KS1 Teacher Guide
Curriculum-linked assembly, classroom and whole-school ideas to help Key Stage 1 pupils see what’s in their food and make healthier choices.
Years: 1, 2
Curriculum Objectives: 20
Subjects: English, Maths, PSHE, Science
English and Maths resources for Key Stage 1, looking at how we can find out what’s in our food and make healthier choices.
We’re all eating too much sugar, saturated fat and salt. Our everyday food and drink can contain surprisingly high amounts, meaning most of us are eating more than we realise.
Schools can make a difference by using the Be Food Smart resources to help their pupils understand how we can:
• find out how much sugar, saturated fat and salt is in our food and drink
• compare different products based on their nutritional content
• use all of this information to make healthier choices.