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Real Bread Week
Real Bread Week is the annual celebration of supporting your local, independent Real Bread bakery and baking your own. Last year's theme was: doughing it for the kids. One of the two main aims of Real Bread Week has always been to encourage more people to bake additive-free loaves at home. Real Bread Week are particularly keen to see more children learning to bake Real Bread, whether at home, a bakery, baking school or in the classroom. Not only is this great fun, but it's a way helping them to avoid all of the artificial additives that turn up in industrial loaves. It can also be a way of steering them towards healthier food - you'd be amazed at the number of children who 'don't like wholemeal' but love it when it was lovingly made by their own mitts.
Why not seize the moment and diversify by exploring more of our food related resources?