Best of Bristol Virtual Field Trip: Cool Cooking

Age: Year 3, 4, 5 & 6


Duration: 5 minutes


Subject: Cross Curricular

Theme: Food

Could your class contain the next Jamie Oliver, Mary Berry or Nadiya Hussain?! This virtual field trip is all about the importance of creativity and enjoyment in the kitchen. Challenge your class to roll up their sleeves and make a creative dish that they haven’t tried before, using some delicious local and seasonal produce.  Why?  If we can set up our pupils with a love of culinary creation, we're equipping them with the skills for creative, healthy eating. 

 

Jo Ingleby, the Chef-in-Residence at Redcliffe Nursery School and Children’s Centre (and star of our virtual field trip), has worked with the BBC to create a series of tasty and simple recipes for children.

 

Start your pupils off on their creative culinary journeys by exploring these fantastic meal ideas, and who knows where they might end up in the future…